Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 5 de 5
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Food Sci Nutr ; 12(5): 3295-3308, 2024 May.
Artigo em Inglês | MEDLINE | ID: mdl-38726454

RESUMO

The multi-environmental trials aid breeders in selecting the best genotypes for specific or general adaptability to different environments before commercial release. This study aimed to assess the stability of 13 new soybean pure lines, along with two controls, in terms of seed yield and important agronomic traits. The assessment was based on a completely randomized block design with three replications across four areas during 2020-2022. Various adaptability methods, including parametric, AMMI, GGE biplot, PCA, and SIIG were employed. The mixed analysis showed that the effects of environment, genotype, and genotype-environment (GE) interaction were significant for most studied traits. The AMMI showed the highest portion of environment (65.89%) in soybean seed yield. Based on all stability parameters, lines 2 and 5 were selected for their average seed yields of 3349 and 3142 kg ha-1, respectively. Additionally, lines 6 and 5 showed the most stability, yielding higher than the average, which were 2992 and 3142 kg ha-1, respectively, according to GGE biplot results. Furthermore, lines 2, 5, and 8 were identified as the ideal genotypes concerning seed yield and other agronomic traits, with high SIIG parameters and yields exceeding the average. Finally, the soybean line 5 was deemed the most suitable due to its higher yield, stability, and early maturity (128-day growth period). Therefore, line 5 is considered appropriate for its high stability and earliness in various regions of Iran.

2.
Heliyon ; 10(4): e26677, 2024 Feb 29.
Artigo em Inglês | MEDLINE | ID: mdl-38434021

RESUMO

Salt stress has been one of the major contributor which affect soybean seed germination, its establishment, growth, and physiology stages. Utilization of strategies such as soil amendment and elicitors are of significant importance to reduce the disadvantageous effects of salt stress. In this regard, the objectives of the present study were to evaluate the effect of biochar and salicylic acid on morphological and physiological properties of soybean subjected to salinity. The first experiment was carried out based on completely randomized design with three replications including 11 soybean cultivars such as Williams, Saba, Kowsar, Tapor, Sari, Telar, Caspian, Nekador, Amir, Katol and Sahar and various levels of salinity such as 0, 2, 4, 6 dS/m of NaCl. The second experiment was performed as factorial design in a randomized complete block design with three replications consisting of treatments of biochar (0, 5 and 10 WP), salicylic acid (0, 0.5 and 1 mM), and NaCl (0, 2.5, 5, 7.5 dS/m). With respect to seed germination result, various concentrations of salt stress showed negative impact not only on all studied traits, but also varied among soybean cultivars indicating Amir cultivar as the best salt tolerant soybean genotype among others. In addition, our data exhibited that the interaction effect of biochar and salicylic acid on salt treated soybean plant were positively significant on some morphological traits such as leaf area, shoot dry/fresh weight, total dry/fresh weight and physiological attributes including chlorophyll a, flavonoid, proline contents, catalase and peroxidase activities. Moreover, the resultant data showed that the combination treatment of 5 and 10 WP of biochar and 1 mM of salicylic acid caused increase of the aforementioned parameters in order to improve their performance subjected to higher concentration of salinity. In final, it was concluded that the coupled application of biochar alongside salicylic acid was recommended as proficient strategy to mitigate the injurious influences of salt stress in soybean or other probable crops.

3.
Heliyon ; 10(4): e26389, 2024 Feb 29.
Artigo em Inglês | MEDLINE | ID: mdl-38404839

RESUMO

The utilization of soybean as a key oil crop to enhance sustainable agriculture has garnered significant attention from researchers. Its lower water requirements compared to rice, along with its reduced environmental impact, including greenhouse gas emissions, improved water quality, enhanced biodiversity, and efficient resource utilization, make it an attractive option. Unfortunately, Iran, like many other developing countries, heavily relies on soybean imports (over 90%) to meet the demand for oil and protein in human and livestock food rations. The decline in soybean production, coupled with diminishing cultivation areas, yield rates, and increasing import needs, underscores the urgent need to address the challenges faced in Iran. The decline in soybean production in the country can be attributed to various factors, including environmental stresses (both biotic and abiotic), limited variation in soybean cultivars, inadequate mechanization for cultivation, and economic policies. Hence, this review provides a comprehensive overview of the current status of soybean production in Iran and highlights its potential to enhance sustainable agriculture. Additionally, it examines the challenges and constraints associated with soybean cultivation, such as environmental changes and unbalanced marketing, and explores potential solutions and management strategies to bridge the gap between small-scale and large-scale production. Given the increasing global demand for plant-based protein and the significance of the feed industry, studying the limitations faced by countries with slower soybean production growth can shed light on the issues and present opportunities to capitalize on novel soybean advancements in the future. By addressing these challenges and unlocking the potential of soybean cultivation, Iran can contribute to sustainable agricultural practices and attain a more resilient food system.

4.
Physiol Mol Biol Plants ; 26(5): 965-974, 2020 May.
Artigo em Inglês | MEDLINE | ID: mdl-32377046

RESUMO

This study examined the effect of chitosan elicitor with four different concentrations (0, 0.2, 0.4 and 0.6 g/l) on physiological and biochemical properties of stevia under four levels of salinity stress (0, 50, 100, 150 mM level of NaCl). Salt stress caused reduction of chlorophyll a (Chl a), chlorophyll b (Chl b), total chlorophyll, carotenoid and total protein content. The increment of malondialdehyde (MDA) content was not significant in all NaCl levels, while the CAT and POX activities were increased as well as stevioside and rebaudioside A under salinity stress. On one side, chitosan treatments could compensate the reduction of physiological traits such as photosynthetic pigments and protein content. On the other side, chitosan caused multiple increases in malondialdehyde content, antioxidant enzymes activity (catalase and peroxidase), steviol glycosides (stevioside and rebaudioside A) under salt stress. We report for the first time, the potential of chitosan to enhance salinity-tolerant abilities in stevia through increment of the salt-adaptive factors and to diminish harmful damages caused by NaCl stress.

5.
J Gen Appl Microbiol ; 62(6): 277-285, 2017 Jan 25.
Artigo em Inglês | MEDLINE | ID: mdl-27829583

RESUMO

We modified GntR regulation in Bacillus subtilis to devise transient induction systems. GntR is the repressor antagonized by gluconate to induce transcription of the gntRKPZ operon for gluconate catabolism. On the other hand, the gnt operon is repressed by glucose via carbon catabolite repression involving CcpA/P-ser-HPr, which binds to two cre sites: one located in the gnt promoter region and the other within the gntR coding region. We initiated gntKPZ encoding of enzymes for gluconate catabolism expressed independently from the operon; this allowed constitutive degradation of gluconate. Both cre sites were mutated to abolish catabolite repression. The mutated gnt promoter was set up to drive the expression of the lacZ reporter under the control of GntR. Even in the presence of glucose, lacZ was induced upon the addition of gluconate and shut down again as gluconate was consumed. Thus, modified GntR regulation enables artificial transient induction. This will allow us to design a flexible metabolic engineering system with genes expressed only temporarily as desired.


Assuntos
Bacillus subtilis/genética , Repressão Catabólica , Genes Bacterianos , Engenharia Genética/métodos , Proteínas Repressoras/genética , Ativação Transcricional , Bacillus subtilis/efeitos dos fármacos , Proteínas de Ligação a DNA/genética , Regulação Bacteriana da Expressão Gênica , Gluconatos/metabolismo , Gluconatos/farmacologia , Glucose/metabolismo , Engenharia Metabólica/métodos , Óperon , Regiões Promotoras Genéticas
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...